LOW CARB ROLLS

*Ingredients:

- 1 lb chicken breast

-1/2 lb Shrimp

-200 gr lettuce

-200 gr carrot

- 1 bunch green onion

- basil or mint (optional)

*Direction:

-Boil chicken breast and shrimp

-boil carrot

- boil green onion quickly 30 second

- add chicken breast and shrimp into lettuce then roll

- use boiled green onion to tie the roll

- the roll can be eaten with the spring roll sauce (hoisin peanut butter sauce)

-In addition, we can use the roasted seaweed around the roll for fresh sea flavor