VIETNAMESE PORK RIB

*Ingredients:

-2 lbs pork rib

- 2,5 tbsp oyster sauce

- 1/2 tsp salt

- 4 tbsp lemon juice

-3 tbsp orange juice

-1 tbsp olive oil

*Direction:

-Cut the rib medium piece and boil 10 minutes

-dry the rib and marinate with

-Rest at least 3 hours or over night in fridge

-Turn oven or air fryer 180 C

-dry the rib and marinate with

-Bake 40 minute

- Pour the rest of sauce in rib

- Bake more 10 minutes